Culinary highlights in the Filipinum
Showcasing regional quality
The special charm surrounding the Hotel Filipinum flows through the entire establishment. Including the kitchen. This is still the kind of place where your host personally stands at the stove, pampering you daily with refined Mediterranean and Alpine cuisine. It goes without saying that our chefs have that essential attention to detail; you will sense this from the first moment.
“Pasta la vista, baby!” – not only with authentic pasta but also with other Italian, international and South Tyrolean specialities: the chef of the hotel will personally ensure that you’ll have the dining experience of a lifetime!
Regional. Quality. Sustainability. Short delivery routes. None of these concepts is just a passing trend for us – especially for chef de cuisine Lukas Hafner, who considers them part of his philosophy of life. A credo that we stand by 100%. And our guests should also be able to taste this in the food we prepare
NEW 2025
Aperitivo lungo and barbecue evening (weather permitting)
NEW 2025
- In the afternoon, from 2:00 PM to 5:00 PM, we offer our guests a small bistro menu. (Pizza, Pinse, Toast...) (will be charged extra)
- Our kitchen offers a bowl of salad, a pasta dish, and a daily special every day (except Tuesday and Wednesday) from 6:00 PM to 7:30 PM. On Tuesdays and Wednesdays, we offer dishes from the bistro menu until 7:00 PM (will be charged extra).
Aperitivo lungo and barbecue evening (weather permitting)
