Culinary highlights in the Filipinum
Showcasing regional quality
The special charm surrounding the Hotel Filipinum flows through the entire establishment. Including the kitchen. This is still the kind of place where your host personally stands at the stove, pampering you with refined Mediterranean and Alpine cuisine. It goes without saying that our chefs have that essential attention to detail; you will sense this from the first moment.
“Pasta la vista, baby!” – not only with authentic pasta but also with other Italian, international and South Tyrolean specialities: the chef of the hotel will personally ensure that you’ll have the dining experience of a lifetime!
Regional. Quality. Sustainability. Short delivery routes. None of these concepts is just a passing trend for us – especially for chef de cuisine Lukas Hafner, who considers them part of his philosophy of life. A credo that we stand by 100%. And our guests should also be able to taste this in the food we prepare
NEW since 2025
Bistro and a la carte
The garden café with bistro and restaurant remains closed on Sundays
Weekly highlight in the summer months - (weather permitting)
"Aperitivo Lungo" on tuesdays
NEW since 2025
Bistro and a la carte
- In the afternoon from 14.00 to 19.30 we offer our guests a small bisto menu. (Pizza, Pinse, Toast...) will be charged extra
- Our kitchen offers everal times a week a salad bowl, a pasta dish, and a dish of the day from 6 pm until 7.30 pm. will be charged extra
- INFO: From June 29 to July 4, 2026, we will exclusively offer dishes from the bistro menu.
The garden café with bistro and restaurant remains closed on Sundays
Weekly highlight in the summer months - (weather permitting)
"Aperitivo Lungo" on tuesdays
